Winter Seafood Chowder

Winter temps mean that our bigger, more glamorous game fish have headed to warmer oceans but shellfish hunting season is in full swing, and despite the colder temps we enjoy some of our best visibility this time of year. But how do we deal with cooling water and colder air temps? Easy! Smart divers know that there's nothing that fuels a full day of diving like a hot thermos full of chowder... Here is my go-to chowder recipe, featuring some premium wild caught SoCal ingredients. It is a little bit involved but this chowder will keep well in the fridge for at least a week, and can be made in stages; the stock, which is essential, can be made while cooking for other dishes and then frozen un

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