December 1, 2017

It's no secret that one my absolute favorite ways to eat lobster is in a lobster cake--a west coast cousin of the crab cake.  They're a delicious, complete meal that's good anytime of the day on any menu.  I like to fry up a large batch, then immediately vacseal and freeze them.  The frozen cakes can be popped into...

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December 24, 2018

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